SAVOURING THE SANDHYA

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Our menu has been designed to exhibit the wide array of beautiful products Sri Lanka offers. Always working with the freshest and seasonal harvests, our connection to nature allows us to craft and offer our guests the finest dishes. We truly believe some of the island‘s best qualities may be expressed through our food, exploring the diversity of the local products available. Developing strong and respectful ties with our suppliers is a priority and contributes to gathering the local community around a proliferating idea / preparing the best food using the best products. Our menu evolves with the season, but rest assure the quality remains. 

Menu Exemple

STARTERS

Arancinis — Marinara Sauce, Homemade Aromatic Salt

Pakoras — Tamarin and Dates Sauce

Seasonal Salad

Roasted Tomato Soup  — Served with Homade Bread

 

 

MAIN COURSE 

Tom Yum Fried Noodles

Burger — Homemade Buns, Aioli, Coleslaw, Pickles, Fried Shallot served with French Fries and Salad

Handmade Margarita Pizza

Poke Bowl  — Avocado, Mango Salad, Sour Watermelon, Pineapple Chutney, Furikake

Handmade Fresh Fettucini — Pesto, Feta Cream, Fried Panko